Last edited by Mijar
Sunday, August 9, 2020 | History

8 edition of North Carolina & Old Salem cookery found in the catalog.

North Carolina & Old Salem cookery

by Beth Tartan

  • 346 Want to read
  • 6 Currently reading

Published by University of North Carolina Press in Chapel Hill .
Written in English

    Places:
  • North Carolina.
    • Subjects:
    • Cookery, American -- Southern style,
    • Cookery -- North Carolina

    • Edition Notes

      Other titlesNorth Carolina and Old Salem cookery.
      StatementBeth Tartan.
      ContributionsSparks, Elizabeth Hedgecock, 1919-
      Classifications
      LC ClassificationsTX715.2.S68 T37 1992
      The Physical Object
      Paginationviii, 382 p. ;
      Number of Pages382
      ID Numbers
      Open LibraryOL1566738M
      ISBN 100807820350, 080784375X
      LC Control Number91050790

      COVID Resources. Reliable information about the coronavirus (COVID) is available from the World Health Organization (current situation, international travel).Numerous and frequently-updated resource results are available from this ’s WebJunction has pulled together information and resources to assist library staff as they consider how to handle coronavirus.   Reads Read Books North Carolina and Old Salem Cookery (Chapel Hill Books) E-Book Download New E-Books. Report. Browse more videos.

      North Carolina and Old Salem cookery. [Beth Tartan] Home. WorldCat Home About WorldCat Help. Search. Search for Library Items Search for Lists Search for Contacts Search for a Library. Create Print book: English: 2d edView all editions and formats: Rating: (not yet rated) 0 with reviews - Be the first. Subjects: Cooking, American. More. Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new : Beth Tartan.

      Vintage Cookbook website is focused on antiquarian, antique, vintage, and rare American cookbooks! has been selling antique, rare, first edition American cookbooks online since , keeping prices affordable through small town overhead, prices made possible because lives in the workroom at the back of my house in Baraboo, Wisconsin. Revised edition of: North Carolina and Old Salem cookery / Elizabeth Hedgecock Sparks (Beth Tartan). Includes index. Description: 1 online resource (viii, pages) Other Titles: North Carolina and Old Salem cookery: Responsibility: Beth Tartan. More information: Open Library.


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North Carolina & Old Salem cookery by Beth Tartan Download PDF EPUB FB2

Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes/5(16).

Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and include. North Carolina and Old Salem Cookery book.

Read reviews from world’s largest community for readers. Acknowledged as the classic work on North Carolina cu /5(3). Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new : The University of North Carolina Press.

North Carolina and Old Salem Cookery Unknown Binding – January 1, See all formats and editions Hide other formats and editions. The Amazon Book Review Book recommendations, author interviews, editors' picks, and more.

Read it now. Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Manufacturer: Kernersville, North Carolina. This book is so much more than a book of recipes; it is history and folklore and food and more.

I lived in North Carolina (Raleigh) for five years, and reading this book brought back pleasant memories, of the people and culture of the State. It provides a unique view into the lives and culture of the people who made the State what it is today/5.

Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in This new edition, marking the book's first appearance in paperback, ha.

Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new book is already a standard reference in many kitchens, both for the wealth of good recipes it presents /5(12).

The living history town that recreates the town of Salem, N.C. from   North Carolina and Old Salem Cookery: As-if new condition. 4th edition of North Carolina and Old Salem Cookery, by Elizabeth Hedgecock Sparks (Beth Sparks.) 4th edition, This copy from the printing. *Download Book ☉ North Carolina and Old Salem Cookery ☋ Acknowledged As The Classic Work On North Carolina Cuisine, North Carolina And Old Salem Cookery Was First Published In This New Edition, Marking The Book S First Appearance In Paperback, Has Been Revised And Updated By The Author And Includes Several Dozen New DishesThe Book Is Already A Standard.

Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.

The book is already a standard reference in many kitchens, both for. North Carolina and Old Salem cookery by Beth Tartan,University of North Carolina Press edition, in English - New & rev. : Synopsis Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new book is already a standard reference in many kitchens, both for the wealth of good recipes it presents.

Books. An illustration of two cells of a film strip. Video. An illustration of an audio speaker. Audio An illustration of a " floppy disk. North Carolina & Old Salem cookery by Beth Tartan.

Publication date Topics Cookery, American -- Southern style, Cookery -- North Carolina Publisher University of North Carolina PressPages: Old Salem is a historic district of Winston-Salem, North Carolina that was originally settled by the Moravian community in This small city features a living history museum (operated by the non-profit Old Salem Museums & Gardens, organized as Old Salem Inc.) that interprets the restored Moravian community.

The non-profit organization began its work inalthough some private residents. Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.

Imprint The University of North Carolina Press; Publishers Text Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.

Regional and ethnic cookbooks currently on the website include: Louisiana ‘Tiger Bait’ Recipes: Selected Recipes from L.S.U. Alums, ; Years of New Orleans Cooking, ; French Acadian Cooking in the Louisiana Bayou Country, ; Plantation Cookery of Old Louisiana, ; Bahama Cook and Drink Book, ; Himalayan Mountain Cookery.

North Carolina and Old Salem Cookery Hardcover – June 1 by Beth Tartan (Author) out of 5 stars 12 ratings. See all formats and editions Hide other formats and editions.

Amazon Price New from Used from Kindle Edition "Please retry" CDN$ — — Hardcover "Please retry" CDN$ /5(12). Offers Old Salem and locally-made pottery and other crafts; stationery items; candles; books related to historic trades and North Carolina history; and children’s toys and books.

Hours: Tuesday – Saturday, am – pm; Sunday pm – pm. Moravian Book .Acknowledged as the classic work on North Carolina cuisine, North Carolina and Old Salem Cookery was first published in This new edition, marking the book's first appearance in paperback, has been revised and updated by the author and includes several dozen new dishes.

The book is already a standard reference in many kitchens, both for the wealth of good recipes it presents and for the Author: Beth Tartan.Beth Tartan is the author of Good Old Days Cookbook ( avg rating, 2 ratings, 1 review, published ) and North Carolina and Old Salem Cookery ( /5(1).